River is a highly skilled winemaker, with a master’s degree in Viticulture and Enology from Cornell University, having studied under our General Manager, Russell Moss. River has cultivated his expertise in world class wineries across New York and Virginia. His particular interests include the crafting of high quality Cabernet Franc and Chardonnay. Combining his scientific training with his background in photography and bartending, River has mastered both the art and the science of wine production. His wines consistently earn top accolades from renowned critics and competitions, reflecting his unwavering commitment to excellence. River’s dedication to sustainability and respect for nature shines through in every bottle, showcasing the region’s unique terroir.