Mina studied economics in her native Korea before moving to the United States, where she discovered her passion for wine after tasting a 1985 Henry Jayer Vosne Romanée Cros-Parantoux. Her experience in New York fine dining includes stints at Nomad, Bouley, and L’Appart. She served as sommelier and captain at the Michelin Three-Star Chef’s Table at Brooklyn Fare before moving to the Hudson Valley. Mina manages our tasting experiences as well as events at Milea Estate Vineyard.