Jill Summer

Jill has always had a passion for Hospitality. She has worked for Jean-Georges and Dan Barber at Blue Hill at Stone Barns; both who have earned Michelin stars.  She is also a professionally trained Pastry Chef and still enjoys baking in her spare time. Jill designs events that celebrate individuality. She embraces diversity, crafting experiences to reflect each unique style and personality. Jill lives in Bedford with her daughter and three furry friends.