Join us for an unforgettable Four Hands Dinner! Milea’s Executive Chef, David Kim, will be collaborating with Chef Tae Strain, the former Executive Chef of Momofuku CCDC. Together, they will present a thoughtfully curated tasting menu inspired by their shared Korean heritage, blending tradition with modern culinary artistry.
Event Location: The Clubhouse at Milea Estate Vineyard
Event Start Time: 6 PM EST
Buy tickets online through the website or contact us directly (845) 266 – 0384
***Non-Member: $195 + tax / Members: $175 + tax (Please log in to your account to have the discount automatically applied.)
***Please note that due to the nature of cuisine, we may not be able to accommodate all dietary restrictions or allergies.
If you have any questions please contact our events team at 845 – 392 – 2422 or at events@mileaestatevineyard.com