Sang’s Dinner
July 19
Saturday, July 19, 2025 | 6:30 PM
Sang’s Cabernet Franc Vineyard
Join us for an unforgettable evening in the vines at Sang’s Cabernet Franc Vineyard, featuring an open wood-fired Korean BBQ experience by Chef David Kim.
Inspired by summer gatherings and the bold flavors of Korea, this one-night-only dinner brings together smoky grilled meats, seasonal sides, and perfectly paired Milea wines—served family-style in the open air.
🍽️ What to Expect:
– Open wood-fired Korean BBQ by Chef David Kim
– Family-style feast with seasonal accompaniments
– Wine pairings from our Farmhouse and Reserve collections
– Communal tables set between vineyard rows
– Sunset views and relaxed vineyard ambiance
🎟️ Tickets:
– Wine Club Members: $220 + tax
– Non-Members: $275 + tax
Seating is limited. Advance reservations required.
👉 Tickets will be live soon.
Stay tuned—space is limited and this dinner will sell out quickly!
We look forward to sharing this special night of wine, fire, and flavor with you in the vineyard.