Bruce comes to wine from a science background and with a focus on sustainability. He previously worked as a fishery biologist as well as an environmental technician and engineer; but he has been a home winemaker since childhood, when he acted as a neighbor’s cellar assistant. Bruce made the jump from amateur to pro when he joined Tousey Winery in Germantown. Today, in addition to leading winemaking at Milea, he serves as the Vice President of the Hudson Valley Wine & Grape Association and leads the region’s Cabernet Franc Coalition.
