April 6th: Four Hands Dinner

Join us at the Clubhouse for Milea’s first collaboration dinner, where our Executive Chef, David Kim, teams up with Guest Chef Ryan Tate to prepare a five-course seasonal tasting menu with wine pairing. $145 per person for members and $195 per person for non-members, plus tax and gratuity. A $50 per person deposit is required to reserve your space, which will be refunded upon your arrival on the night of the event. Please inform us of any food allergies or dietary restrictions. For any questions, email us at club@mileaestatevineyard.com.

To reserve your seats for our club dinner, click here.

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When: Saturday, April 6th, 2024 at 6:30 PM

Where: Clubhouse at Milea Estate Vineyard